Biriyani Masala Powder
- ppearance: Dark brown, fine to coarse powder.
- Flavor: Complex, warm, and slightly spicy with sweet undertones.
- Aroma: Rich, aromatic, and inviting with a blend of warm and spicy notes.
Culinary Uses:
- Biriyani: The primary use is in various types of biriyani, including chicken, mutton, vegetable, and seafood biriyani.
- Rice Dishes: Enhances the flavour of popular and other spiced rice dishes.
- Curries and Gravies: Can be used in rich, flavourful curries and stews to add depth.
