Clove 25 g
- Savoury Dishes:
- Curries and Stews: Add to Indian, Middle Eastern, and North African dishes for depth of flavour.
- Meat Dishes: Enhance the flavour of roasted meats, especially pork and ham.
- Rice Dishes: Used in biryanis and pilafs.
- Pickling: Essential in pickling spice blends.
- Sweet Dishes:
- Baked Goods: Used in cookies, cakes, and pastries, often paired with cinnamon and nutmeg.
- Desserts: Adds warmth to fruit-based desserts like apple pie and compotes.
- Beverages:
- Hot Drinks: Used in mulled wine, cider, and chai tea.
- Infusions: Adds flavour to syrups and liqueurs.
