• Indian Cuisine: Essential in spice blends like garam masala and curry powders. It is used in a variety of dishes, including curries, dals, and vegetable preparations.
  • Middle Eastern Cuisine: Found in spice mixes like baharat and ras el hanout. It is used in meat dishes, stews, and tagines.
  • Mexican Cuisine: Used in spice rubs, salsas, and meat dishes.
  • Asian Cuisine: Common in Thai and Vietnamese dishes, including soups and marinades
Weight 0.05 kg
Dimensions 16 × 12 × 5 cm