Crispy Batter Mix 200 g
- Keep the batter cold: A cold batter hitting hot oil helps create a crispy texture.
- Use sparkling water or beer: The carbonation lightens the batter, making it airy and crisp.
- Don’t overmix: Overmixing can develop gluten in the flour, resulting in a tougher batter.
- Preheat oil properly: Ensure the oil is at the correct temperature before frying. Too low, and the food will absorb more oil; too high, and it might burn quickly.
