- Used in spice blends like garam masala, Chinese five-spice powder, and Italian sausages.
- Baking: Adds flavour to bread, cakes, and cookies.
- Savoury Dishes: Enhances the taste of soups, stews, and curries.
- Beverages: Can be used to flavour teas and digestive drinks.
Health Benefits:
- Digestive Aid: Helps relieve bloating, gas, and indigestion.
- Antioxidant Properties: Contains compounds that help protect cells from damage.
- Anti-inflammatory: May help reduce inflammation in the body.
