Fish Masala Powder 50 g
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- Marinade: Mix fish masala powder with yogurt, lemon juice, and salt to create a marinade for fish. Let the fish marinate for at least 30 minutes before cooking.
- Curries: Add fish masala powder to fish curry recipes to enhance the flavor.
- Frying: Coat fish fillets with fish masala powder before frying for a flavorful crust.
- Grilling: Sprinkle on fish before grilling for a smoky, spicy taste.
- Baking: Use as a seasoning for baked fish dishes.
- Combine with other ingredients like garlic, ginger, and fresh herbs for a more complex flavor profile.
- Adjust the amount used based on your spice tolerance and preference.
- For a more intense flavour, toast the spices lightly before using.
