- Batter and Breading: Used for making batters (e.g., for pakoras and bhajis) and as a coating for frying.
- Baking: Adds a nutty flavor and dense texture to gluten-free baking recipes such as bread, cakes, and cookies.
- Thickening Agent: Used to thicken soups, sauces, and gravies.
- Traditional Dishes: Integral to Indian, Pakistani, and Middle Eastern cuisines, used in dishes like besan ladoo, dhokla, and kadhi.
- Store in a cool, dry place in an airtight container to maintain freshness and prevent it from absorbing moisture and odors.
- For longer shelf life, especially in humid climates, consider storing the flour in the refrigerator or freezer.
Gram Flour 200 g SS
In stock
LKR 185.00
Gram flour, also known as chickpea flour or besan, is a gluten-free flour made from ground chickpeas. It is a versatile ingredient used in various cuisines around the world, known for its nutty flavour and smooth texture
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 20 × 5 cm |
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