• Enhanced Nutrient Absorption:
    Sprouting increases the bio availability of vitamins and minerals in green gram, making them easier for the body to absorb.
  • Improved Digestion:
    The sprouting process boosts enzyme activity, which aids in better digestion and nutrient absorption.
  • Immune System Support:
    Sprouted green gram contains higher levels of vitamin C, which strengthens the immune system.
  • Weight Management:
    The high fiber content in sprouts promotes satiety and aids in weight management.
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Weight 0.25 kg