Hot & Spice BBQ Mix 50 g
- Marinades: Combine the spice mix with olive oil, lemon juice, or vinegar to create a marinade for meats.
- Dry Rub: Use the mix as a dry rub for ribs, chicken wings, pork shoulder, or brisket. Let the meat sit with the rub for at least an hour, or overnight in the refrigerator for deeper flavor.
- Seasoning: Sprinkle it on vegetables like corn, potatoes, or bell peppers before grilling or roasting.
- Finishing Spice: Add a dash to sauces or dips for an extra kick
