Italian Seasoning 50 g
- Pasta Dishes: Add it to pasta sauces, whether tomato-based, cream-based, or olive oil-based, for enhanced flavor.
- Pizza: Sprinkle it over pizza before baking or mix it into the dough for an extra herby crust.
- Roasted Vegetables: Toss vegetables in olive oil and Italian seasoning before roasting for a delicious side dish.
- Grilled Meats: Use it as a dry rub for chicken, beef, or pork before grilling or baking.
- Soups and Stews: Stir it into minestrone, Italian wedding soup, or any hearty stew for added depth.