Jaffna Curry Powder 50 g
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- Curries: Essential for making traditional Jaffna-style meat, fish, and vegetable curries.
- Marinades: Use in marinades for meats and seafood to infuse a deep, complex flavor before grilling or roasting.
- Stews: Adds a rich, aromatic taste to stews.
- Rice Dishes: Mix into rice dishes like biryanis and pilafs for added flavor.
- Soups: Enhances the flavor of soups, particularly those with a coconut milk base.
- Sambols and Chutneys: Incorporate into spicy side dishes for an extra kick.
