- Key Nutritional Benefits:
- High in Protein:
Dhal is an excellent source of plant-based protein, crucial for building and repairing tissues, and supporting various bodily functions.
Rich in Fiber:
The high fiber content aids in digestion, promotes satiety, and can help regulate blood sugar levels.
Good Source of Vitamins and Minerals:
Dhal contains essential vitamins and minerals like iron, folate, potassium, and magnesium, which are vital for overall health. - Good Source of Vitamins and Minerals:
- Dhal contains essential vitamins and minerals like iron, folate, potassium, and magnesium, which are vital for overall health.
Heart-Healthy:
The low-fat content and high fiber content of dhal make it a heart-healthy choice.
Jumbo Dhal Samudra 1 (Kg)
In stock
LKR 425.00
Dhal, a staple in Indian and South Asian cuisine, is a nutritious dish made primarily from lentils, providing a good source of protein, fiber, and essential nutrients.
Dhals are good sources of iron which helps in the formation of haemoglobin which is the respiratory pigment that carries blood to all the parts of the body. Proteins also play a crucial role in blood formation, 30 grams of dhal provides 7 grams of protein making it an excellent source
In stock
| Weight | 1 kg |
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