Maldive Fish Powder 100 g
Maldive fish powder is a versatile ingredient that can enhance the flavor of many dishes. Here are some common uses:
- Curry Dishes:
- Add a tablespoon or two to fish, meat, or vegetable curries to boost the umami flavor.
- Sambols:
- Combine with grated coconut, chili, lime, and onions to make traditional Sri Lankan sambols like pol sambol or katta sambol.
- Soups and Stews:
- Enhance the depth of flavor in soups and stews by adding a spoonful of fish powder.
- Vegetable Dishes:
- Sprinkle over stir-fried or sautéed vegetables for added richness.
- Rice and Grain Dishes:
- Mix into rice dishes, such as fried rice or biryani, for an extra layer of flavor.
- Snacks and Salads:
- Use as a seasoning in salads or sprinkle over snacks like roasted nuts or popcorn.
