- Flavor Enhancement: Maldive fish powder is a crucial component of many Sri Lankan dishes, adding a unique umami flavor, particularly in sambals and curries.
Thickening Agent: It can be used to thicken sauces and curries, providing a rich texture.
Protein Source: In areas where protein is scarce, Maldive fish powder can be a valuable source of protein, especially for families with young children.
Nutrient-Rich: As a dried fish product, it’s a good source of omega-3 fatty acids, which are beneficial for heart and brain health. It also contains vitamins and minerals like vitamin D, calcium, and iodine, important for bone health, immune function, and thyroid function.
Maldive Fish Powder 50 g SS
In stock
LKR 160.00
Maldive fish powder, a key ingredient in Sri Lankan and Maldivian cuisine, offers several benefits beyond flavor enhancement. It provides a concentrated source of protein, acts as a thickening agent, and is rich in nutrients like omega-3 fatty acids and vitamins. Additionally, it can be a source of affordable protein in some communities.
In stock
| Weight | 0.05 kg |
|---|---|
| Dimensions | 20 × 4 × 15 cm |
