MDK Rice Flour Easy Hopper Mix 400 g

MDK Rice Flour Easy Hopper Mix 400 g

• • Batter Preparation:
    1. Mix the Hopper Mixture: Follow the package instructions to combine the MDK Rice Flour Easy Hopper Mix with the appropriate amount of water to form a smooth batter.
    2. Fermentation: Allow the batter to ferment for a few hours or overnight in a warm place. Fermentation is crucial for developing the right texture and flavour in the hoppers.
  • Cooking Hoppers:
    1. Preheat the Hopper Pan: Use a traditional hopper pan or a small wok-shaped pan. Preheat the pan over medium heat.
    2. Grease the Pan: Lightly grease the pan with oil using a paper towel or brush.
    3. Pour the Batter: Pour a ladleful of batter into the pan and swirl it around to coat the sides, forming a bowl shape.
    4. Cook: Cover the pan with a lid and cook for a few minutes until the edges are crispy and the center is cooked through.
    5. Remove: Use a spatula to gently remove the hopper from the pan.