MDK String Hopper Flour 700 g
- Usage: This flour is designed for making string hoppers, which are delicate steamed rice noodles. It can also be used for making other traditional rice flour-based dishes like hoppers (appam) and pittu.
- Texture: Finely ground from white rice to provide a smooth, fine texture ideal for creating soft and light string hoppers.
- Culinary Use: Commonly served for breakfast or dinner, paired with various curries, sambols, or coconut milk.
