• Protein:
    Legumes are excellent sources of plant-based protein, crucial for building and repairing tissues.
  • Fiber:
    They are rich in both soluble and insoluble fiber, which aids digestion, promotes satiety, and can help lower cholesterol levels.
  • Folate:
    Legumes are a good source of folate, a B vitamin essential for cell growth and development, particularly important during pregnancy.
  • Iron:
    They contain iron, a mineral vital for carrying oxygen in the blood and preventing anemia.
  • Magnesium:
    Legumes provide magnesium, which plays a role in bone health, muscle function, and nerve transmission.
Weight 0.5 kg