Mustard Seeds 100 g
- Â Â Â Whole Seeds: Used in pickling, bringing, and in the preparation of mustard condiments.
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- Ground Seeds: Ground into mustard powder, which can be used as a spice or made into prepared mustard.
- Tempering: In Indian cooking, mustard seeds are often tempered (fried in oil) to release their flavors before being added to dishes.
- Marinades and Rubs: Used in spice rubs for meats and in marinades.
- Salad Dressings: Ground mustard seeds can be used to make vinaigrettes and other salad dressings.
- Medicinal: Used in traditional medicine for their anti-inflammatory and digestive properties.
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