Rayin White Raw Rice String Hopper Flour 1 kg
- Usage: This flour is specifically formulated for making string hoppers (idiyappam), a traditional steamed rice noodle dish. It can also be used for other rice-based dishes such as appam (hoppers), pittu, and various types of rice cakes.
- Texture: Finely ground from white rice, providing a smooth and fine texture ideal for making delicate and light string hoppers.
- Culinary Use: String hoppers are typically served for breakfast or dinner and are eaten with curries, sambols, or coconut milk.
