- High in Fiber: The red bran layer of the rice is rich in fiber, which aids in digestion and helps maintain a healthy digestive system.
- Antioxidants: Contains anthocyanins, which are powerful antioxidants that can help reduce inflammation and protect against various diseases.
- Vitamins and Minerals: Rich in essential nutrients such as iron, zinc, and vitamins B1 (thiamine) and B2 (riboflavin).
- Traditional Dishes: Often used in Sri Lankan traditional dishes like kiribath (milk rice), rice and curry, and rice-based desserts.
- Versatile: Can be used in place of regular rice in most recipes to add a unique flavor and nutritional boost.
Red Suduru Samba Traditional Rice 1 Kg
In stock
LKR 590.00
Red Suduru Samba is a variety of traditional Sri Lankan rice known for its unique qualities and nutritional benefits. Here’s a brief overview of what you might find useful about this rice.: Often used in Sri Lankan traditional dishes like kiribath (milk rice), rice and curry, and rice-based desserts.
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 19 × 5 cm |
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