- Curries: Adds depth and warmth to both vegetarian and non-vegetarian curries.
- Marinades: Used in marinades for meats, poultry, and fish to enhance flavor.
- Soups and Stews: Adds a subtle spice to soups and stews.
- Spice Blends: An essential component in many spice blends like garam masala and curry powder.
- Baking: Sometimes used in baking bread and savory pastries.