Ruhunu Kurakkan Flour 400 g
- Usage: Kurakkan flour is used in making a variety of traditional dishes such as roti, pittu, hoppers, and even porridges. It is valued for its nutritional benefits and distinctive earthy flavor.
- Texture: The flour is finely ground from finger millet, providing a smooth texture suitable for baking and cooking.
- Culinary Use: Commonly used in both sweet and savoury dishes, kurakkan flour adds a rich, nutty flavour to recipes.
