Ruhunu Roasted Red String Hoppers Flour 700 g
- Usage: This flour is designed for making string hoppers, a type of steamed rice noodle popular in Sri Lanka and South India.
- Texture: Made from finely ground roasted red rice, it provides a unique flavor and texture ideal for string hoppers.
- Culinary Use: String hoppers are typically served with curries, sambols, or coconut milk, making a nutritious and flavourful meal.
- Red Rice: Contains more fiber, antioxidants, and nutrients compared to white rice. Roasting enhances the flavour and possibly the digestibility of the flour.
