Name: Ruhunu Thosai Mixture 400 g | Samudra Supermarket
SKU: 4792124016932
Price: 325.00 LKR
Availability: InStock

Ruhunu Thosai Mixture 400 g

In stock

LKR 325.00

Ruhunu Thosai Mixture provides a straightforward and convenient way to make traditional thosai at home. By following the preparation instructions and ensuring proper storage, you can enjoy delicious, crispy thosai that are perfect for pairing with a variety of chutneys, sambars, and fillings. This mixture makes it easy to bring the authentic taste of thosai to your kitchen.

In stock

Ruhunu Thosai Mixture 400 g

- Rice Flour: A good source of carbohydrates and energy.
- Urad Dal (Black Gram): Rich in protein and essential nutrients, supporting muscle health and energy levels.

- Batter Preparation:
  1. Mix the Thosai Mixture: Follow the package instructions to combine the Ruhunu Thosai Mixture with the correct amount of water to form a smooth batter.
  2. Fermentation: Allow the batter to ferment for several hours or overnight in a warm place. Fermentation is essential for achieving the right texture and flavour.
- Cooking Thosai:
  1. Preheat the Griddle: Use a non-stick griddle or a traditional cast-iron dosa tawa. Preheat it over medium heat.
  2. Grease the Griddle: Lightly grease the griddle with oil using a paper towel or brush.
  3. Pour and Spread the Batter: Pour a ladleful of batter onto the griddle and spread it in a circular motion to form a thin, even layer.
  4. Cook: Cook until the edges start to lift and the bottom turns golden brown. Flip and cook the other side if desired.
  5. Remove: Use a spatula to gently remove the thosai from the griddle.