Ruhunu Undu Flour 200 g
- Usage: Undu flour is commonly used in South Asian cuisine, particularly in Indian and Sri Lankan cooking. It’s a versatile flour used in various dishes such as dosa (fermented crepe), idli (steamed cake), vada (savory fritters), and as a thickener in soups and curries.
- Texture: Finely ground from urad dal (black gram), it has a smooth texture and mild flavor.
- Culinary Use: Known for its ability to provide texture, softness, and structure to dishes due to its high starch content.
