Samudra Wheat Flour 1 Kg
- All-Purpose Flour: Versatile and suitable for a wide range of recipes.
- Bread Flour: Higher in protein content, ideal for baking bread and other yeast-based products.
- Cake Flour: Finely milled with lower protein content, used for making cakes and delicate pastries.
- Whole Wheat Flour: Made from the entire wheat kernel, richer in fibre and nutrients compared to refined flours.
