Wijaya Kurakkan Flour 400 g
- Usage: Kurakkan flour is used to make a variety of traditional dishes such as roti, pittu, hoppers, and porridges. It has a rich, earthy flavor and is known for its health benefits.
- Texture: Finely ground from finger millet, providing a smooth texture suitable for various culinary applications.
- Culinary Use: Used in both sweet and savoury dishes, kurakkan flour adds a distinctive flavour and nutritional boost to recipes.
