Wijaya Red Rice String Hoppers Flour 1 kgÂ
- Usage: This flour is specifically formulated from red rice to make string hoppers, a traditional South Asian dish popular in Sri Lanka and South India.
- Texture: The flour is finely ground from red rice, providing a slightly nuttier flavor and a unique texture ideal for forming delicate noodles.
- Culinary Use: String hoppers are typically served for breakfast or dinner and are eaten with curries, sambols (spicy condiments), or coconut milk.
