Wijaya White Rice String Hopper Flour 1 kg
- Usage: This flour is specifically designed for making string hoppers, which are a type of steamed rice noodle popular in Sri Lanka and South India.
- Texture: The flour is finely ground from white rice, providing a smooth texture ideal for forming delicate noodles.
- Culinary Use: String hoppers are typically served for breakfast or dinner and are eaten with curries, sambols, or coconut milk.
