Name: Harischandra Hopper Mixture 400 g | Samudra Supermarket
SKU: 4792083086069
Price: 250.00 LKR
Availability: InStock

Harischandra Hopper Mixture 400 g

In stock

LKR 250.00

Harischandra Hopper Mixture is a popular product used to make hoppers, a traditional Sri Lankan dish. Hoppers, also known as “appa,” are bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk. They are typically enjoyed for breakfast or dinner and can be served plain, with an egg, or with various accompaniments like curry, sambol, or honey.

In stock

Harischandra Hopper Mixture 400 g

1. Mix the Hopper Mixture: Combine the Harischandra Hopper Mixture with water to make a smooth batter. The package usually provides specific instructions on the amount of water needed.
2. Fermentation: Allow the batter to ferment for a few hours or overnight in a warm place. Fermentation is key to achieving the right texture and flavor.
Cooking Hoppers:
1. Preheat the Hopper Pan: Use a traditional hopper pan or a small wok-shaped pan. Preheat the pan over medium heat.
2. Grease the Pan: Lightly grease the pan with oil using a paper towel or brush.
3. Pour the Batter: Pour a ladleful of batter into the pan and swirl it around to coat the sides, forming a bowl shape.
4. Cook: Cover the pan with a lid and cook for a few minutes until the edges are crispy and the center is cooked through.
5. Remove: Use a spatula to gently remove the hopper from the pan.