- Traditional Dishes: Used in Sri Lankan and South Indian cuisines to make traditional foods like roti (flatbread), pittu (steamed rice cake), and dosa (fermented crepe).
- Baking: Adds a unique nutty flavor and texture to gluten-free baking recipes such as bread, cookies, and pancakes.
- Nutritional Supplement: Used as a nutritious addition to porridge, smoothies, and other beverages.
- Store in a cool, dry place in an airtight container to maintain freshness and prevent it from absorbing moisture and odors.
- It’s advisable to use kurakkan flour within a reasonable time after opening to ensure optimal flavor and nutritional benefits.
- Rich in calcium, iron, potassium, and magnesium. It also contains significant amounts of vitamin B1 (thiamine) and B3 (niacin).
Kurakkan Flour 200 g
In stock
LKR 210.00
Kurakkan flour, also known as finger millet flour, is a nutritious and gluten-free flour made from grinding finger millet grains. It is commonly used in Sri Lankan and South Indian cuisines for its health benefits and distinct Flavour.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 15 × 5 cm |
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