Ruhunu Gram Flour 200 g
- Usage: Gram flour is versatile and used in both savory and sweet dishes. It is a staple ingredient in Indian, Pakistani, and Sri Lankan cuisines, where it’s used for making dishes like pakoras, bhajis, rotis, and sweets.
- Texture: Finely ground from dried chickpeas, it has a silky texture and a slightly nutty flavor.
- Culinary Use: Besides deep-frying (like for pakoras), gram flour is used as a thickener in soups, stews, and sauces. It also makes a great egg substitute in vegan baking.
