Name: Sago | Samudra Supermarket
Availability: InStock

Sago

LKR 120.00 – LKR 280.00

Sago is a versatile starch with a rich cultural history and a wide range of culinary uses. Its role as a staple food in certain regions highlights its importance, and its gluten-free nature makes it a valuable ingredient for those with dietary restrictions. Whether used in sweet desserts, savoury dishes, or as a thickener, sago adds a unique texture and energy-boosting properties to various recipes.

Sago Pearls: Small, round pearls made from sago starch are commonly used in desserts and beverages. They are similar in appearance and texture to tapioca pearls.
Puddings: Sago is often used to make sweet puddings, where the pearls are cooked with milk or coconut milk and sweetened with sugar.
Thickener: Sago flour is used as a thickener in soups, sauces, and gravies.
Savoury Dishes: In some cultures, sago is used in savoury dishes, including dumplings, porridge, and as a side dish.
Frying: Sago pearls can be deep-fried to make crispy snacks.