Samudra Bread Crumbs
- Breading:
- Used to coat proteins like chicken, fish, and vegetables before frying or baking.
- Provides a crispy, golden-brown crust.
- Binding Agent:
- Used in meatballs, meatloaf, and veggie burgers to help hold the mixture together.
- Topping:
- Sprinkled on casseroles, gratins, and baked pasta dishes for a crunchy topping.
- Thickening:
- Added to soups and stews as a thickening agent.
