- Texture: Very fine and smooth, allowing for the easy preparation of a soft, pliable dough.
- Color: White or off-white for white rice flour; reddish for red rice flour.
- String Hoppers: The primary use is to make string hoppers, a staple dish in Sri Lankan and South Indian cuisine.
- Other Uses: Can be used to make other rice flour-based dishes like Hoppers , pittu, and certain types of noodles.
String Hoppers Flour 400 g
In stock
LKR 185.00
The flour specifically processed for making string hoppers ensures the right texture and consistency. Typically made from finely ground white or red rice flour, specially processed to create the perfect dough for string hoppers.
| Weight | 0.4 kg |
|---|---|
| Dimensions | 20 × 20 × 5 cm |
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