Wijaya Atta Flour 1 Kg
- Usage: Atta flour is commonly used to make traditional South Asian flatbreads such as roti, chapati, paratha, and puri. It’s also used for making whole wheat bread and other baked goods.
- Texture: Atta flour is finely ground whole wheat flour, often slightly coarser than regular all-purpose flour, providing a texture that’s ideal for making soft and pliable flatbreads.
- Nutritional Benefits: Contains the bran and germ of the wheat grain, making it richer in fiber, vitamins (especially B vitamins), minerals (such as iron and magnesium), compared to refined flours.
